This week’s LA Daily is all about an awesome cookbook Anne and I discovered entirely by accident, and how it’s made cooking fun again:
When I was in my early twenties and had the dual luxuries of copious time and disposable income, I loved to cook. I cooked different things all the time, experimented with various styles of cooking and ingredients, and wasn’t afraid to take a chance on something exotic. “What’s the worst that could happen?” I thought. “I’ll just make something different if this doesn’t work out.”
Then I got married and had kids. My days got longer, my responsibilities grew exponentially, and the whole concept of free time became a memory so distant, I wondered if it had ever really existed at all.
I still cooked, but I had a new set of priorities. Instead of grabbing a cookbook and picking out a recipe that looked interesting, I had to ask myself: How long would this take to prepare? How much is it going to cost to feed two growing boys in addition to two adults? How likely is it that the kids I’m working so hard to feed are going to complain about the uniqueness of the meal I’ve prepared? Wouldn’t it just be easier to order take out or throw something in the microwave?
I had resigned myself to a lifetime of culinary boredom until last month, when my wife and I came across a cookbook that singlehandedly made cooking fun, easy, and affordable again. It’s called Cooking with All Things Trader Joe’s, and it is exactly what it sounds like: choose a recipe, head into your local Trader Joe’s to pick up the ingredients, and make your friends and family think you’re a hell of a chef.
We’ve been making something different every night since we got this book, and it’s just awesome. I wish I’d discovered it years ago.